Al dente corn and rice pasta filled with a blend of Ricotta, Mozzarella, Asiago, Parmesan and Romano cheeses
Net Weight: 8oz
Place ravioli in gently boiling water for 2-2½ minutes or until internal temp reaches 165°F. Do not overcook. Scoop out ravioli with a slotted spoon, then toss with olive oil or your favorite THREE BRIDGES sauce.
Ricotta Cheese (Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizers [Xanthan Gum, Locust Bean Gum, Guar Gum]), Water, Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Egg, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (Pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes), Whey Protein, Rice Crumb (Rice Flour, Xanthan Gum, Evaporated Cane Juice, Yeast, Sea Salt), Salt, Spices.
Rice Flour, Water, Pregelatinized Degerminated Yellow Corn, Potato Starch, Egg, Egg White, Tapioca, Tara Gum, Gum Arabic
Contains: egg, dairy (milk)