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March 2016

By | Press

Refrigerated ravioli is a versatile shortcut ingredient and a staple in my kitchen. The pasta does not have to be pre-cooked, and it’s already filled and flavored – ready to go in so many quick and easy recipes!
Our recent foray into more gluten-free cooking has left me with surprisingly disappointing results when it comes to good GF ravioli. So I was thrilled when the folks at Three Bridges asked if they could send me some samples to try.
Founded in 2014, Three Bridges is a line of artisanal pasta, sauces and prepared meals comprised of premium natural and organic ingredients. The result is real, quality food – without the fuss…

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