Monthly Archives

October 2019

Gluten Free Ravioli with shrimp and brussel sprouts by zoe

By | #anythingspastable

Gluten Free Ravioli with shrimp and brussel sprouts

by zoe

Sometimes I wait to plan until I see what’s on sale that week💸. This week that meant wild shrimp 🍤 from @nuggetmarkets , Brussels sprouts from my @imperfectfoods box and a few @threebridgesusa gluten free ravioli. 🍝 It can help you keep variety in your week without having to think 💭 too much.

Check out other #anythingspastable ideas and submit your own for a chance to win a cookware set and other amazing prizes!

Wild Mushroom Perogies by Stephanie

By | #anythingspastable

Wild Mushroom Perogies

by Stephanie

#worldpastaday yinz! In honor of my favorite carb holiday, I’ve yinzerfied these @threebridgesusa wild mushroom ravioli into a Pittsburgh “#perogies” dish. It’s just as you would expect anything from #daburgh – little crazy, surprisingly awesome and “low” maintenance. I mean any brand that is called 🌉🌉🌉 is also an honorary #yinzer in my book. #linkinbio #ad #threebridges #cityofbridges #anythingspastable

Check out other #anythingspastable ideas and submit your own for a chance to win a cookware set and other amazing prizes!

chicken and ravioli cacciatore by Elizabeth

By | #anythingspastable

chicken and ravioli cacciatore

by Elizabeth

Chicken and ravioli cacciatore made with #threebridges #glutenfree ravliolis, spinach, onions, mushrooms, bell peppers, chicken breast, chicken broth, and crushed tomatoes. #healthylifestyle #fitness #nutrition #betterme #sproutsfarmersmarket

Check out other #anythingspastable ideas and submit your own for a chance to win a cookware set and other amazing prizes!