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April 2020

Mexican Egg Bites Benedict

By | Uncategorized, VFF recipe contest

Mexican Egg Bites Benedict

by Yvonne

Ingredients:
Three Bridges Bell Pepper and Cheese Egg Bites
Chorizo
English Muffin sliced
Guacamole
Jalapeno Slices (optional)
Sour Cream (optional)

Sauce:
10 tablespoons of butter
3 egg yolks
1/2 teaspoon of salt
1 tablespoon of lemon juice (fresh)
1 chopped jalapeno
1/2 tablespoon of taco seasoning

Steps:

Sauce:
1. Place butter in a saucepan. Heat over medium-heat until boiling
2. Place egg yolks and salt in blender. Turn blender on medium and slowly add the boiling butter to the egg mixture, blend until thick.
3. Add lemon juice, taco seasoning and chopped jalapeno (to taste), blend until smooth.

1. Slice english muffin and toast.
2. cook ground chorizo, breaking up the meat in the pan.
3. to assemble: put desired amount of guacamole on english muffin, add chorizo, add a warm crumbled Three Bridges Bell Pepper and cheese Egg Bite, add spoon of sauce overtop, garnish with sour cream and jalapeno (optional).

 

Quick and Easy Dinner for the entire family

By | Uncategorized, VFF recipe contest

Quick and Easy Dinner for the entire family

by Todd

-Brown Ground Pork (or whatever meat you have available- I don’t recommend squirrel)
-Cut up fresh veggies- we utilized grape tomatoes, green onions and yellow onions we normally use fresh basil, but COVID-19 got us on that one. The more veggies the better unless you have a picky kid.
-Follow the wonderful instructions on the back of the 3B package
-Add Ravioli and Veggies to the Meat, add sour cream to improve texture and serve

Musubi 2 Ways with Bacon Egg Bites

By | Uncategorized, VFF recipe contest

Musubi 2 Ways with Bacon Egg Bites

by John

Ingredients: Spam, Smoked Salmon, Bacon Egg Bites, Toasted Nori (Seaweed) Sheets, Furikake Seaweed Mix, Rice Vinegar, Cooked White Rice. Musubi Press needed.

1- Slice spam into thin slices, and fry until desired crispness.
2- Slice Egg Bites into 2 or 3 evenly horizontal slices, and fry until cooked to 165ºF internally.
3- Mix warm rice with Furikake Seaweed, add a little rice vinegar to taste.
4- Lay sheet of seaweed on clean counter, place Musubi Press in the middle of the sheet.
5- Scoop a generous amount rice and layer at the bottom of the Press, and press hard.
6- Add a slice of spam, and 1- 2 slices of Egg Bites on the next layers.
7- Scoop more rice and layer on top of the Egg Bites, and press down hard one more time.
8- Remove Press, and quickly fold over the seaweed sheet to contain the contents of the rice, spam and egg.
9- For smoked salmon musubi, substitute spam with salmon as top layer, with no top layer of rice.
10- Slice and serve with Aloha.