Monthly Archives

April 2020

Bacon wrapped Spinach & Cheese Ravioli and sautéed guava

By | #anythingspastable, VFF recipe contest

Wrap Ravioli in bacon,
add a Tablespoon of water to sauté pan to prevent bacon from curling,
fry with no oil on med high from cold pan to slowly render fat,
fry and flip till bacon is crisp to your liking
remove from pan

drain some oil from pan
add diced guava
add 1/4 cup balsamic vinegar
squeeze of lemon
salt and pepper to taste
saute till desired softness

serve and eat

Mexican Egg Bites Benedict

By | #anythingspastable, VFF recipe contest

Mexican Egg Bites Benedict

by Yvonne

Ingredients:
Three Bridges Bell Pepper and Cheese Egg Bites
Chorizo
English Muffin sliced
Guacamole
Jalapeno Slices (optional)
Sour Cream (optional)

Sauce:
10 tablespoons of butter
3 egg yolks
1/2 teaspoon of salt
1 tablespoon of lemon juice (fresh)
1 chopped jalapeno
1/2 tablespoon of taco seasoning

Steps:

Sauce:
1. Place butter in a saucepan. Heat over medium-heat until boiling
2. Place egg yolks and salt in blender. Turn blender on medium and slowly add the boiling butter to the egg mixture, blend until thick.
3. Add lemon juice, taco seasoning and chopped jalapeno (to taste), blend until smooth.

1. Slice english muffin and toast.
2. cook ground chorizo, breaking up the meat in the pan.
3. to assemble: put desired amount of guacamole on english muffin, add chorizo, add a warm crumbled Three Bridges Bell Pepper and cheese Egg Bite, add spoon of sauce overtop, garnish with sour cream and jalapeno (optional).