Cream and butter blended with Parmesan and Romano cheeses
Net Weight: 10oz
Warm in a sauce pot for 2-3 minutes, stirring occasionally.
Pasteurized Whole Milk, Cream (Milk), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (Pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes), Wheat Flour, Butter, Salt, Spices
Contains: wheat, dairy (milk)