PREP TIME: 5 min | COOK TIME: 10 min TOTAL TIME: 15 min | YIELDS: 2 servings
|8 oz pkg||Three Bridges Gluten-Free Triple Cheese Ravioli|
|1 cup||broccoli, chopped into 1” pieces|
|1 cup||purple cauliflower, chopped into 1” pieces|
|1 tbsp||olive oil|
|2||cloves garlic, minced|
|pinch of red chili flakes|
- Cook ravioli according to instructions on package. Drain, cover and keep warm.
- In a medium sauce pot, bring 6 cups of water to a boil and then turn off. Blanch broccoli and cauliflower by submerging chopped pieces into the water for 90 seconds and then remove from pot and drain. Toss cooking water.
- Heat a sauté pan on medium heat and add olive oil, garlic and chili flakes. Brown garlic, about 30 seconds. Add drained broccoli and cauliflower to garlic and brown, stirring often, about 5 minutes.
- Remove pan from heat and add reserved ravioli. Gently mix together to coat. Serve and enjoy!