Grilled and seasoned white meat chicken with Mozzarella, Ricotta, Parmesan and Romano cheeses.
Net Weight: 18oz
Place pasta in gently boiling water for 4−5 minutes; if frozen, boil for 5−6 minutes. Scoop out pasta with a slotted spoon, gently toss with olive oil or with your favorite sauce. Serve & Enjoy!
Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Grilled Seasoned Chicken (Chicken White Meat, Water, Potato Starch, Sea Salt, Spice), Water, Ricotta Cheese (Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizers [Xanthan Gum, Locust Bean Gum, Guar Gum]), Canola Oil, Whey Protein, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (Pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes), Egg White, Granulated Garlic, Dehydrated Onion, Salt, Black Pepper, White Pepper, Oregano, Basil, Parsley, Rosemary
Extra Fancy Durum Flour, Semolina Flour, Water, Egg
Contains: egg, wheat, dairy (milk)