Italian Sausage Ravioli Casserole

Name: Italian Sausage Ravioli Casserole
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-9oz pkg Three Bridges Italian Sausage Ravioli; 2-15oz tub Three Bridges Heirloom Marinara Sauce; 1 each zucchini, sliced 1/8”; 1 each yellow squash, sliced 1/8”; 1-12oz jar roasted red peppers, drained and coarsely chopped; 1/2 cup mozzarella cheese, shredded; ½ cup parmesan cheese, shredded; kosher salt and black pepper to season

PREP TIME: 5 min | COOK TIME: 40 min
TOTAL TIME: 45 min | YIELDS: 4 servings

Ravioli

Ingredients:

2-9oz pkg	Three Bridges Italian Sausage Ravioli
2-15oz tub	Three Bridges Heirloom Marinara Sauce
1 each	zucchini, sliced 1/8”
1 each	yellow squash, sliced 1/8”
1-12oz jar	roasted red peppers, drained and coarsely chopped
1/2 cup	mozzarella cheese, shredded
½ cup	parmesan cheese, shredded
	kosher salt and black pepper to season

Instructions:

Preheat oven to 350F.
In a large bowl, add the zucchini and yellow squash and season with salt and black pepper.
Add in the Three Bridges Italian Sausage Ravioli and Heirloom Marinara Sauce and mix well.
Pour the mixture into an 8 inch oven proof casserole dish and spread evenly.
Top the casserole with the roasted red peppers, then the mozzarella, then the parmesan cheese.
Bake in the 350F oven for 40-50 minutes until golden and bubbly. Serve and Enjoy!

Italian Sausage Ravioli Casserole

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PREP TIME: 5 min | COOK TIME: 40 min TOTAL TIME: 45 min | YIELDS: 4 servings

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PREP TIME: 5 min | COOK TIME: 40 min
TOTAL TIME: 45 min | YIELDS: 4 servings