Italian sausage paired with sweet basil, creamy Ricotta, Parmesan, and Romano cheese.
Net Weight: 9oz
Place pasta in gently boiling water for 4−5 minutes; if frozen, boil for 5−6 minutes. Scoop out pasta with a slotted spoon, gently toss with olive oil or with your favorite sauce. Serve & Enjoy!
Cooked Italian Pork Sausage Crumble with Juices (Pork, Spices [including Fennel, Oregano and Black Pepper], Water, Salt, Granulated Onion and Garlic, Sugar), Water, Ricotta Cheese (Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizers [Xanthan Gum, Locust Bean Gum, Guar Gum]), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Part Skimmed Cow’s Milk, Cheese Cultures, Salt, Enzymes), Panko (Wheat Flour, Natural Cane Sugar, Yeast, Sea Salt), Romano Cheese (Pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes), Basil, Salt, Dehydrated Onion, Dehydrated Garlic, Spices
Durum Wheat Flour, Water, Egg
Contains: egg, wheat, dairy (milk)