Italian sausage paired with sweet basil, creamy Ricotta, Parmesan, and Romano cheese.
Net Weight: 9oz
Place pasta in gently boiling water for 4−5 minutes; if frozen, boil for 5−6 minutes. Scoop out pasta with a slotted spoon, gently toss with olive oil or with your favorite sauce. Serve & Enjoy!
Cooked Italian Pork Sausage Crumble with Juices (Pork, Spices [including Fennel, Oregano and Black Pepper], Water, Salt, Granulated Onion and Garlic, Sugar), Water, Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Ricotta Cheese (Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizers [Xanthan Gum, Locust Bean Gum, Guar Gum]), Parmesan Cheese (Pasteurized Part Skimmed Cow’s Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (Pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes), Panko (Unbleached Wheat Flour, Cane Sugar [Evaporated], Yeast, Sea Salt), Basil, Salt, Dehydrated Onion, Granulated Garlic, Spices.
Extra Fancy Durum Flour, Semolina Flour,Water, Egg.
Contains: egg, wheat, dairy (milk)