Wild caught North Atlantic lobster with Ricotta, Mozzarella, and Cream Cheeses
Net Weight: 9oz
Place pasta in gently boiling water for 4−5 minutes; if frozen, boil for 5−6 minutes. Scoop out pasta with a slotted spoon, gently toss with olive oil or with your favorite sauce. Serve & Enjoy!
Cooked Lobster (Lobster Meat, Salt), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Ricotta Cheese (Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar Salt, Stabilizers [Xanthan Gum, Locust Bean Gum, Guar Gum]), Tomato Puree (Tomatoes, Salt), Whey Protein concentrate, Chicory Root Fiber, Canola Oil, Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Salt, Corn Starch, Onion Powder, Dehydrated Garlic, Spices
Durum Wheat Flour, Water, Egg
Contains: egg, milk, shellfish (lobster), wheat