Wild caught North Atlantic lobster with Ricotta, Mozzarella, and Cream Cheeses
Net Weight: 9oz
Place pasta in gently boiling water for 4−5 minutes; if frozen, boil for 5−6 minutes. Scoop out pasta with a slotted spoon, gently toss with olive oil or with your favorite sauce. Serve & Enjoy!
Lobster, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizers [Carob Bean And/Or Xanthan And/Or Guar Gums]), Ricotta Cheese (Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizers [Xanthan Gum, Locust Bean Gum, Guar Gum]), Tomato Puree (Tomatoes, Salt), Whey Protein Concentrate, Canola Oil, Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Corn Starch, Salt, Granulated Garlic, Onion Powder, Spices
Extra Fancy Durum Flour, Semolina Flour, Water, Egg
Contains: egg, wheat, dairy (milk), shellfish (lobster)