Roasted organic portobello mushrooms with a savory blend Mozzarella, Romano, Cream Cheese, Parmesan, and Asiago cheeses.
Net Weight: 8oz
Place pasta in gently boiling water for 4−5 minutes; if frozen, boil for 5−6 minutes. Scoop out pasta with a slotted spoon, gently toss with olive oil or with your favorite sauce. Serve & Enjoy!
Organic Roasted Portobello Mushrooms, Water, Organic Mozzarella Cheese (Pasteurized Organic Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes), Organic Ricotta (Organic Pasteurized Whey, Organic Pasteurized Milk, Organic Vinegar, Salt), Organic Panko (Organic Wheat Flour, Sea Salt, Organic Cane Sugar, Yeast, Organic Sunflower Oil [Processing Aid]), Organic Parmesan Cheese (Pasteurized Organic Milk, Cheese Cultures, Sea Salt, Enzymes) AND/OR Organic Romano Cheese (Pasteurized Organic Cow’s Milk, Salt, Cheese Cultures, Enzymes), Organic Egg, Organic Canola Oil AND/OR Organic Sunflower Oil, Sea Salt, Organic Granulated Garlic, Organic Dehydrated Onion, Organic Spices.
Organic Durum Flour, Organic Whole Eggs, Water.
Contains: egg, wheat, dairy (milk)