Tender leaves of field-grown organic spinach and a fresh blend of organic cheeses
Net Weight: 8oz
Place pasta in gently boiling water for 4−5 minutes; if frozen, boil for 5−6 minutes. Scoop out pasta with a slotted spoon, gently toss with olive oil or with your favorite sauce. Serve & Enjoy!
Organic Spinach, Organic Ricotta (Organic Pasteurized Whey, Organic Pasteurized Milk, Organic Vinegar, Salt), Water, Organic Mozzarella Cheese (Pasteurized Part Skim Organic Milk, Cheese Cultures, Salt, Enzymes), Organic Panko (Organic Wheat Flour, Sea Salt, Organic Cane Sugar, Yeast, Organic Sunflower Oil [Processing Aid]), Organic Sunflower Oil, Organic Granulated Garlic, Sea Salt, Organic Spices
Organic Durum Flour, Organic Egg, Water
Contains: egg, wheat, dairy (milk)
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