Tender leaves of organic spinach and a fresh blend of organic Parmesan, Romano, Asiago, Ricotta, and Cream Cheeses.
Net Weight: 8oz
Place tortellini in gently boiling water for 4−5 minutes; if frozen, boil for 5−6 minutes. Scoop out pasta with a slotted spoon, gently toss with olive oil or with your favorite sauce. Serve & Enjoy!
Organic Spinach, Organic Panko (Organic Wheat Flour, Sea Salt, Organic Cane Sugar, Yeast, Organic Sunflower Oil [Processing Aid]), Organic Parmesan Cheese (Pasteurized Organic Milk, Cheese Cultures, Sea Salt, Enzymes) AND/OR Organic Romano Cheese (Pasteurized Organic Cow’s Milk, Salt, Cheese Cultures, Enzymes), Sea Salt, Organic Corn Starch, Organic Onion Powder, Organic Granulated Garlic, Organic Spices.
Organic Semolina, Organic Whole Eggs, Water.
Contains: egg, wheat, dairy (milk)