Tender leaves of spinach with a fresh blend of Ricotta, Romano, Mozzarella, and Parmesan Cheese cheeses
Net Weight: 9oz
Place pasta in gently boiling water for 4−5 minutes; if frozen, boil for 5−6 minutes. Scoop out pasta with a slotted spoon, gently toss with olive oil or with your favorite sauce. Serve & Enjoy!
Ricotta Cheese (Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizers [Xanthan Gum, Locust Bean Gum, Guar Gum]), Spinach, Water, Romano Cheese (Pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes), Panko (Unbleached Wheat Flour, Cane Sugar [Evaporated], Yeast, Sea Salt), Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Part Skimmed Cow’s Milk, Cheese Cultures, Salt, Enzymes), Salt, Canola Oil, Granulated Garlic, Spices
Extra Fancy Durum Flour, Semolina Flour, Water, Egg
Contains: egg, wheat, dairy (milk)