Smooth and creamy mix of organic spinach and Parmesan and Romano cheeses
Net Weight: 9oz
Place tortellini in gently boiling water for 4−5 minutes; if frozen, boil for 5−6 minutes. Scoop out pasta with a slotted spoon, gently toss with olive oil or with your favorite sauce. Serve & Enjoy!
Spinach, Panko (Wheat Flour, Organic Cane Sugar, Sea Salt, Yeast), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (Pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes), Corn Starch, Salt, Onion Powder, Granulated Garlic, Spices
Extra Fancy Durum Flour, Semolina Flour, Water, Egg
Contains: egg, wheat, dairy (milk)
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