PREP TIME: 5 min | COOK TIME: 10 min TOTAL TIME: 15 min | YIELDS: 4 servings
|1-18 oz pkg||Three Bridges Triple Cheese Tortellini|
|1-15 oz tub||Three Bridges Heirloom Marinara Sauce|
|2 tbsp||fresh basil, chopped|
|1/4 cup||red wine vinegar|
|2 tbsp||balsamic vinegar|
|2 tbsp||dijon mustard|
|1 cup||extra virgin olive oil|
|2 cups||cherry tomatoes, cut in halves|
|8 oz||fresh mozzarella, 1/2" cubes|
|kosher salt and fresh pepper to taste|
- Cook the Three Bridges Cheese Triple Cheese Tortellini per the package instructions, drain, rinse with cold water, then drain well and toss in a bowl with the olive oil.
- In a mixing bowl, combine the Three Bridges Marinara, the chopped basil, vinegar, and mustard. Whisk ingredients together while adding, in a slow and steady stream, olive oil to sauce. Season with salt and pepper to taste.
- In a large bowl, coat the Triple Cheese Tortellini with the Tangy Tomato Basil Vinaigrette.
- To Serve: Divide into 4 serving bowls or place the mixture on the serving platter. Garnish the top with the cherry tomatoes and fresh mozzarella cubes. Tear the basil leaves and sprinkle on top. Enjoy!