A rich and savory blend of Romano, Ricotta, and Mozzarella Cheeses.
Net Weight: 28oz
Place tortellini in gently boiling water, stir immediately. Cook for 3 minutes (until internal temp reaches 165°F); if frozen, boil for 4 minutes. Scoop out pasta with a slotted spoon to avoid breaking, then gently toss with olive oil or with your favorite sauce. Serve & Enjoy!
ROMANO CHEESE (MILK, SALT, ENZYMES), RICOTTA CHEESE (WHEY, MILK, SALT, CITRIC ACID), CREAM, BREADCRUMBS (WHEAT FLOUR, SALT, YEAST), POTATO FLAKES, WATER, CORN STARCH AND POTATO FIBER, WHEY POWDER, SALT, CORN FLOUR, MOZZARELLA CHEESE (MILK, SALT, ENZYMES).
SOFT WHEAT FLOUR, EGG, DURUM WHEAT SEMOLINA, WATER.
Contains: EGG, MILK, WHEAT. MAY CONTAIN TRACES OF SOY, FISH, CRUSTACEAN SHELLFISH, TREE NUT.