Category

#anythingspastable

Wild Mushroom Ravioli Glazed with Rendered Bacon and Thyme, Garnished with Sarvecchio Parmesan by Shawn

By | #anythingspastable

Wild Mushroom Ravioli Glazed with Rendered Bacon and Thyme, Garnished with Sarvecchio Parmesan

by Shawn

Cooked Wild Mushroom Ravioli per directions.
Chopped about 6 slices of Bacon.
Rendered bacon until cooked.
Removed bacon from pan, and added Thyme while fat was hot and sauteed for about 1 minute.
Brushes the rendered bacon fat and thyme on a sheet pan and placed the Ravioli in 1 layer on the sheet pan.
Also brushed the top of the ravioli.
Broiled for about 1 minute.
Added parmesan cheese and broiled for 30 seconds.
Plated finished Ravioli with chopped bacon.

Check out other #anythingspastable ideas and submit your own for a chance to win a cookware set and other amazing prizes!

Pesto Kale Salad by Cerina

By | #anythingspastable

Pesto Kale Salad

by Cerina

This easy Pesto Kale Salad features fresh vibrant kale and a delicious pesto hack dressing, making it perfect as a healthy side dish or light lunch!
What you will need:
3 cups of kale
1 container of Three Bridges Pesto sauce
1/4 cup of seeds
Sea salt and pepper
How to: place your ingredients in a big bowl, massage your chopped kale with the pesto. The kale leaves will begin to darken and tenderize. This makes it taste great and gives the kale a silky texture. Top with seasoning and seeds. Pair with salmon and YUM!

Check out other #anythingspastable ideas and submit your own for a chance to win a cookware set and other amazing prizes!

Gluten Free Ravioli with shrimp and brussel sprouts by zoe

By | #anythingspastable

Gluten Free Ravioli with shrimp and brussel sprouts

by zoe

Sometimes I wait to plan until I see what’s on sale that week💸. This week that meant wild shrimp 🍤 from @nuggetmarkets , Brussels sprouts from my @imperfectfoods box and a few @threebridgesusa gluten free ravioli. 🍝 It can help you keep variety in your week without having to think 💭 too much.

Check out other #anythingspastable ideas and submit your own for a chance to win a cookware set and other amazing prizes!

Wild Mushroom Perogies by Stephanie

By | #anythingspastable

Wild Mushroom Perogies

by Stephanie

#worldpastaday yinz! In honor of my favorite carb holiday, I’ve yinzerfied these @threebridgesusa wild mushroom ravioli into a Pittsburgh “#perogies” dish. It’s just as you would expect anything from #daburgh – little crazy, surprisingly awesome and “low” maintenance. I mean any brand that is called 🌉🌉🌉 is also an honorary #yinzer in my book. #linkinbio #ad #threebridges #cityofbridges #anythingspastable

Check out other #anythingspastable ideas and submit your own for a chance to win a cookware set and other amazing prizes!

chicken and ravioli cacciatore by Elizabeth

By | #anythingspastable

chicken and ravioli cacciatore

by Elizabeth

Chicken and ravioli cacciatore made with #threebridges #glutenfree ravliolis, spinach, onions, mushrooms, bell peppers, chicken breast, chicken broth, and crushed tomatoes. #healthylifestyle #fitness #nutrition #betterme #sproutsfarmersmarket

Check out other #anythingspastable ideas and submit your own for a chance to win a cookware set and other amazing prizes!

Three Bridges Cheese and Spinach & Cheese Tortellini with Ricotta by John

By | #anythingspastable

Three Bridges Cheese and Spinach & Cheese Tortellini with Ricotta

by John

Three Bridges Cheese and Spinach & Cheese Tortellini with Ricotta, Marinara Sauce, Sautéed Spinach, Heirloom Tomatoes, Shredded Parmesan Cheese, and Italian Parsley. Yum!

Check out other #anythingspastable ideas and submit your own for a chance to win a cookware set and other amazing prizes!

Pan Fried Grilled Chicken Ravioli & Steamed Cauliflower with Creamy Curry Sauce by Jody

By | #anythingspastable

Pan Fried Grilled Chicken Ravioli & Steamed Cauliflower with Creamy Curry Sauce

by Jody

Pan fried Three Bridges Grilled Chicken & Mozzarella raviolis with olive oil about 3 minutes each side. In a sauce pot, mix heavy cream, butter, minced garlic, curry powder, parmesan cheese, salt and black pepper. Bring the sauce mix to boiled then add all-purpose flour for thickening. Steam cauliflower florets. Combine the raviolis and the cauliflower on a plate then pour the sauce on the top. Lastly, garnished with chopped green onions.

Check out other #anythingspastable ideas and submit your own for a chance to win a cookware set and other amazing prizes!