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Pan Fried Grilled Chicken Ravioli & Steamed Cauliflower with Creamy Curry Sauce by Jody

Pan Fried Grilled Chicken Ravioli & Steamed Cauliflower with Creamy Curry Sauce

by Jody

Pan fried Three Bridges Grilled Chicken & Mozzarella raviolis with olive oil about 3 minutes each side. In a sauce pot, mix heavy cream, butter, minced garlic, curry powder, parmesan cheese, salt and black pepper. Bring the sauce mix to boiled then add all-purpose flour for thickening. Steam cauliflower florets. Combine the raviolis and the cauliflower on a plate then pour the sauce on the top. Lastly, garnished with chopped green onions.

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