PREP TIME: 5 min | COOK TIME: 15 min | READY IN: 20 min | YIELDS: 4 Servings
15 oz tub
Three Bridges Heirloom Marinara
ciabatta rolls, cut in half
kosher salt and pepper to season
serve with vine ripened tomatoes wedges with fresh basil leaves
In a sauce pot combine the marinara and meatballs and warm over medium heat.
Mix the olive oil and garlic and coat the ciabatta rolls evenly. Season with salt and pepper. Toast in oven or oil side down in a sauté pan until brown. Top each side of ciabatta roll with provolone cheese while they are still warm.
Top the bottom side of the ciabatta roll with 5 meatballs and marinara sauce.
Top with arugula and parmesan cheese.
Cover with the top side of the roll.
Serve and enjoy with optional heirloom tomato and basil salad.