Wild Mushroom Ravioli Glazed with Rendered Bacon and Thyme, Garnished with Sarvecchio Parmesan
Cooked Wild Mushroom Ravioli per directions.
Chopped about 6 slices of Bacon.
Rendered bacon until cooked.
Removed bacon from pan, and added Thyme while fat was hot and sauteed for about 1 minute.
Brushes the rendered bacon fat and thyme on a sheet pan and placed the Ravioli in 1 layer on the sheet pan.
Also brushed the top of the ravioli.
Broiled for about 1 minute.
Added parmesan cheese and broiled for 30 seconds.
Plated finished Ravioli with chopped bacon.
Check out other #anythingspastable ideas and submit your own for a chance to win a cookware set and other amazing prizes!