Scrambled Egg, Bacon & Ham Breakfast Burrito

Scrambled Egg, Bacon & Ham Breakfast Burrito

Bacon & Ham Breakfast Burrito Highlights

  • 13 grams of protein per burrito
  • Made with uncured ham and uncured bacon—no nitrates or nitrites.
  • Microwave in 60 seconds! Then toast for a golden delicious experience.
  • Air fry for a fast 13 minutes @ 350°F
  • Perfect fuel for a busy schedule or an empty belly

Product Description

Made for the true breakfast lover, Three Bridges Scrambled Egg, Bacon & Ham Breakfast Burrito has all of our favorite things from a good hearty breakfast. Made with uncured bacon and uncured ham, this tasty burrito is stuffed full of cheesy Monterey Jack, potatoes, and red & green bell peppers. Adding another level of zest, the sauce is made with green peppers. All you need is a minute to make a delicious bacon and ham breakfast burrito that fuels your morning and helps the day start right!

Net Weight: 5oz
Nutrition Facts - Scrambled Egg, Bacon & Ham Breakfast Burrito

Ingredient Information

Filling Ingredients: Potatoes, Scrambled Eggs (Whole Eggs, Whole Milk, Corn Starch, Sea Salt, Ground White Pepper), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Green Poblano Peppers, Roasted Red Bell Pepper, Cooked Smoked Uncured Ham- no nitrates or nitrites added except those naturally occurring in sea salt and celery juice solids (Pork, Water, Sea Salt, Sugar, Smoke Flavor, Celery Juice Solids), Onion, Uncured Bacon- no nitrates or nitrites added except for those naturally occurring in sea salt and cultured celery juice (Pork, Water, contains 2% or less of Sea Salt, Cane Sugar, Cultured Celery Juice, Cherry Powder), Jalapeno Peppers, Whole Eggs, Water, White Vinegar, Green Bell Pepper, Corn Starch, Sea Salt, Locust Bean Gum, Chili Pepper, Granulated Garlic, Spices.

Tortilla Ingredients: Flour Tortilla (Enriched Bleached Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil. Contains less than 2% of each of the following: Vegetable Shortening [Soybean Oil, Mono and Diglycerides, Tocopherol (Vitamin E), Vitamin C Palmitate], Salt, Mono and Diglycerides, Baking Powder [Sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate], Calcium Propionate, Wheat Gluten, Fumaric Acid, Guar Gum, Xanthan Gum, Microcrystalline Cellulose, L-Cysteine [Dough Conditioner]).

Contains: Milk, Eggs, Wheat

Try any of our breakfast burritos with our chef-inspired guacamole recipe.

There’s More Than One Way to Cook!

In a time crunch? Cook it fast.
Three Bridges Breakfast Burrito in microwave
Step 1
Remove burrito from outer tray, wrap in a damp paper towel and place on a microwave-safe dish.
Step 2
Cook for 2 minutes at 100% power level.
Step 3
Let rest for 2 minutes or until cool enough to handle. Serve & enjoy!
Want it golden brown? Sauté it next!
Three Bridges Breakfast Burrito in pan
Step 1
Follow Steps 1-3 from the microwave instructions.
Step 2
While microwaving, heat a non-stick pan on med-high.
Step 3
When burrito is cooked, turn pan to low then carefully transfer burrito into pan.
Step 4
Let brown on each side to desired crisp level, about 60 seconds per side.
Step 5
Remove burrito from heat and cool for 2 minutes. Then serve & enjoy!
Have some time? Air fry it!
Three Bridges Breakfast Burrito in air fryer
Step 1
Preheat Air Fryer to 325°F
Step 2
Remove burrito from outer packaging & place onto air fryer sheet or basket.
Step 3
Cook for 25 minutes.
Step 4
Let rest for 2 minutes to cool, then serve & enjoy!

There’s More Than One Way to Cook!

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Customer Reviews

*No significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows. **Eggs from hens never confined to a cage. 2See nutrition information for total fat, saturated fat, cholesterol, and sodium content.