We do not recommend consuming our product after this date unless the product was frozen on or before the best use by date. If you freeze the product, it will extend the shelf life for up to 1 month.
We do not recommend freezing our gluten-free pastas. If they are frozen, there is a possibility that they will open up during cooking.
No, not at this time. Food safety is always our highest priority and laminate films allow us to deliver safe, quality food throughout the shelf life of our products. While this packaging is currently not compostable or recyclable, it is produced in a way that is much less impactful to the earth than the industry standard pasta tray.
Yes. If frozen before the Best Use by Date, it will extend the shelf life for up to 1 month.
Yes. Our Marinara and Pesto sauce can be frozen. However, we do not recommend our Alfredo sauce to be frozen because it contains dairy.
Yes. You do not need to thaw them out. Simply add 1-2 minutes to the cooking time.
To help prevent it from opening up, keep the water at a gentle boil. Stir gently. Be sure to scoop out the ravioli with a slotted spoon.
We have a wide variety of pasta sauces that can be used on our pastas. It depends on your preference. You can choose from Heirloom Tomato Marinara Sauce, Basil Pesto, Kale Pesto or Alfredo Sauce.
They are both essentially the same thing. The only difference is the size. Tortelloni are larger than the tortellini.
At this time, our products are not kosher.
Our ravioli does not contain nuts nor is it made on the same equipment as nut products. Our pesto sauce does contain nuts.
We use vegetable or other plant-based sources for the enzymes used in our products.