PREP TIME1 MIN | COOK TIME11 MIN | TOTAL TIME12 MIN | YIELDS2 SERVINGS
Need a fresh, new dish to take to Sunday brunch but out of time? Using Three Bridges Cheddar & Chive Potato Bakes you can enjoy a sumptuous treat of smoked salmon on a bed of crème fraiche atop crispy Cheddar & Chive Potato Bakes. The smoky salmon finds a tart partner in the crème fraiche, and with a few sprigs of fresh chive on top – enjoy this bite made to please the most discerning palette!
Recipe CategoryBreakfast
CuisineFrench
Recipe Keywords
Ingredients
2 pkg (4 total)
1/2 cup
crème fraiche
2 oz
smoked salmon
chives, diced
Recipe Instructions
1.
Cook Potato Bakes
Cook Potato Bakes in the air fryer according to the instructions on the package, be sure to remove and allow to cool before Step 2.
2.
Add crème fraiche and salmon
Layer a small amount of crème fraiche on top of each Bake, followed by a medium flake of smoked salmon, to your preference.
3.
Top with chives
Finish each Bake with a few sprigs of chives. Parsley or dill also work if you have those on hand.
4.
Serve & enjoy
Serve and enjoy!
